Cook Lead
Overview Saint Joseph London is a 150-bed regional hospital located in London Kentucky.
Founded in 1926 Saint Joseph London opened a new $152 million 340000-square foot regional facility in 2010.
We offer the latest technology along with nationally ranked award-winning services.
Our patient rooms are private with most overlooking a small lake and garden on the 52-acre healing environment.
Saint Joseph London treats patients from southeastern Kentucky including those from Clay Laurel Jackson Knox Pulaski Rockcastle and Whitley counties.
CHI Saint Joseph Health supports 5000 active employees 8 hospitals specialty clinics and a Medical Group with more than 200 locations across Central and Eastern KY.
CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health in 2019.
With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.
Responsibilities Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
Assists in the oversight of staff to ensure that all processes and procedures are being followed.
Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
Supports quality control measures such as recipe adherence and food quality consistency.
Qualifications
Experience:
- Four (4) years of experience in food services; two (2) years hospital nutrition experience.
Education:
-High School Diploma, GED or equivalent combination of education and experience.
Licensure:
-Current (within the past 12 month) ServSafe Allergen and Food Handler Certifications.
If not currently certified, certification to be obtained within 30 days of hire.
Recommended Skills Cooking Quality Management Restaurant Operation Food Preparation Food Quality Federal Laws Estimated Salary: $20 to $28 per hour based on qualifications.
Founded in 1926 Saint Joseph London opened a new $152 million 340000-square foot regional facility in 2010.
We offer the latest technology along with nationally ranked award-winning services.
Our patient rooms are private with most overlooking a small lake and garden on the 52-acre healing environment.
Saint Joseph London treats patients from southeastern Kentucky including those from Clay Laurel Jackson Knox Pulaski Rockcastle and Whitley counties.
CHI Saint Joseph Health supports 5000 active employees 8 hospitals specialty clinics and a Medical Group with more than 200 locations across Central and Eastern KY.
CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health in 2019.
With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.
Responsibilities Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
Assists in the oversight of staff to ensure that all processes and procedures are being followed.
Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
Supports quality control measures such as recipe adherence and food quality consistency.
Qualifications
Experience:
- Four (4) years of experience in food services; two (2) years hospital nutrition experience.
Education:
-High School Diploma, GED or equivalent combination of education and experience.
Licensure:
-Current (within the past 12 month) ServSafe Allergen and Food Handler Certifications.
If not currently certified, certification to be obtained within 30 days of hire.
Recommended Skills Cooking Quality Management Restaurant Operation Food Preparation Food Quality Federal Laws Estimated Salary: $20 to $28 per hour based on qualifications.
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